Postprandial coagulation factor VII activity: the effect of monounsaturated fatty acids
نویسندگان
چکیده
منابع مشابه
Effect of individual dietary fatty acids on postprandial activation of blood coagulation factor VII and fibrinolysis in healthy young men.
BACKGROUND Hypertriglyceridemia may represent a procoagulant state involving disturbances to the hemostatic system. Plasminogen activator inhibitor type 1 (PAI-1) is increased in the presence of hypertriglyceridemia. Free fatty acids (FFAs) in plasma may promote factor VII (FVII) activation. OBJECTIVE We tested the hypothesis that FVII activation would be less after consumption of saturated f...
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ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 1997
ISSN: 0007-1145,1475-2662
DOI: 10.1079/bjn19970055